NEIPA uvařený pro Pražský Adventní Kalendář 2017

Sypání

7 kg - German - Pale Ale (87.5%)

1 kg - Flaked Wheat (12.5%)

Rmutovací schéma

1) Infusion, Temp: 52 C, Time: 15 min, Amount: 23 L, Mash-in

2) Infusion, Temp: 62 C, Time: 30 min, Amount: 23 L

3) Infusion, Temp: 72 C, Time: 30 min, Amount: 23 L

4) Infusion, Temp: 78 C, Time: 15 min, Amount: 23 L, Mash-out

5) Fly Sparge, Temp: 78 C, Time: 40 min, Amount: 19.5 L

Chmelovar

25 g - Simcoe, Type: Pellet, AA: 12.1, Use: First Wort, IBU: 27.86

30 g - Simcoe, Type: Pellet, AA: 12.1, Use: Boil for 1 min, IBU: 1.25

50 g - Citra, Type: Pellet, AA: 13.2, Use: Whirlpool for 20 min at 78 °C, IBU: 11

50 g - Ekuanot, Type: Pellet, AA: 13.4, Use: Whirlpool for 20 min at 78 °C, IBU: 11.17

50 g - Huell Melon, Type: Pellet, AA: 5.8, Use: Whirlpool for 20 min at 78 °C, IBU: 4.83

50 g - Citra, Type: Pellet, AA: 13.2, Use: Dry Hop for 6 days

50 g - Ekuanot, Type: Pellet, AA: 13.4, Use: Dry Hop for 6 days

50 g - Azacca, Type: Pellet, AA: 11.1, Use: Dry Hop for 6 days

Kvašení

YEAST:

Wyeast - London Ale III 1318

Starter: Yes

Form: Liquid

Attenuation (avg): 73%

Flocculation: High

Optimum Temp: 17.78 - 23.33 C

Fermentation Temp: 18 C

Pitch Rate: 1.0 (M cells / ml / deg P)

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Informace o várce