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Staceni se zb. Cukrem

  • Mabl
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27 Oct 2021 03:09 #1 by Mabl
Staceni se zb. Cukrem was created by Mabl
Zdravim vsechny, potreboval bych radu. Chtěl bych zkusit stocit pivo do kyvety se zbytkovym cukrem a zahradit ho. Jaky mám nastavit tlak? Spocitam ho stejně jako u nucenneho syceni Co2? Tedy podle objemu a teploty dokvaseni?
Děkuji všem za odpověď. 

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27 Oct 2021 08:42 #2 by grádyš
Replied by grádyš on topic Staceni se zb. Cukrem
Ano.
The following user(s) said Thank You: Mabl

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27 Oct 2021 13:12 #3 by Mabl
Replied by Mabl on topic Staceni se zb. Cukrem
Diky

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