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Water Hardness Adjustment

This tool estimates resulting water hardness after mineral salts addition. Calculation was inspired by book Pivařka.

  • This tool is available for registered users only.
  • Choose units.
  • Enter source water hardness and its volume.
  • Enter weight of mineral salts.
    • Gypsum can accentuate hop flavor.
    • Calcium Chloride emphasises malt flavor.
    • To preserve sulphate to chloride ratio add Gypsum and Calcium Chloride in 46% to 54% ratio.
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Enter value in a range between 0.1 and 5000
Enter value in a range between 0 and 1000
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  • Zdeněk said More
  • marcusoptus said More
    tak to by sme mali dať stretnutie a podiskutovať. ..... 20.3.2019
  • Mira eR said More
    Jen tak dál, vše je to o výdrži a zkoušení 19.3.2019
  • Mira eR said More
    Jasně pořád vařím pivo :) a rád :) 19.3.2019
  • marcusoptus said More
    Nazdar. Našiel som tu tvoj profil, ešte varíš pivčo? 5.3.2019