0 | 123 | 1290

Carbonation

This tool calculates priming sugar amount or keg pressure to achieve required carbonation level. Formula is inspired by information from Diversity Home Brewery and Braukaiser.

Notes:
  • Tool is available only for registered users.
  • Choose units.
  • Enter required Carbonation (see table below), Beer Temperature and Beer Volume.
  • Tool estimates residual CO2, priming sugars amounts and pressure needed to achieve required carbonation level
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Enter value in a range between 0 and 10
Enter value in a range between 0 and 212
Enter value in a range between 0 and 1000

Carbonation levels (Vol. CO2):
  • British Style Ales 1.5 - 2.0
  • Belgian Ales 1.9 - 2.4
  • American Ales and Lager 2.2 - 2.7
  • Fruit Lambic 3.0 - 4.5
  • Porter, Stout 1.7 - 2.3
  • European Lagers 2.2 - 2.7
  • Lambic 2.4 - 2.8
  • German Wheat Beer 3.3 - 4.5

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