Carbonation

This tool calculates amount of priming sugar, krausen (unfermented wort) volume or keg pressure to achieve required beer carbonation level. Formula is inspired by information from Diversity Home Brewery, Braukaiser and from Pivařka book..

Notes:
  • Tool is available only for registered users.
  • Choose units.
  • Enter required Carbonation (see table below), Beer Temperature and optionally Beer Volume. If using krausen (unfermented wort), enter also Original and Final krausen gravity.
  • Tool estimates residual CO2, priming sugars amounts, krausen volume and CO2 pressure needed to achieve required carbonation level
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Invalid Input
Enter value in a range between 0 and 10
Enter value in a range between 0 and 212
Enter value in a range between 0 and 1000
Krausening (carbonation with fresh wort)
Enter value in a range between 1 and 50
Enter value in a range between 1 and 50

Carbonation levels (Vol. CO2):
  • British Style Ales 1.5 - 2.0
  • Belgian Ales 1.9 - 2.4
  • American Ales and Lager 2.2 - 2.7
  • Fruit Lambic 3.0 - 4.5
  • Porter, Stout 1.7 - 2.3
  • European Lagers 2.2 - 2.7
  • Lambic 2.4 - 2.8
  • German Wheat Beer 3.3 - 4.5

User Profile

Advertisement

New Forum Posts

More Topics »

Next Events

26 Sep 2020
BRATISLAVSKÝ HRNCOVAR 2020
07 Nov 2020
Moravian Homebrewers Meeting 2020
06 Mar 2021 8:00 - 17:00
Kostelecké chmelovárek
04 Sep 2021 8:00 - 17:00
Černokostelecký žejdlík

New Places

New Comments

  • MilanHodek said More
    Ahoj, taky jsem zkoušel Weissebier, ale nepodařilo se... 29.8.2020
  • smlynek said More
    Ahoj, budu momentálně 14 dní v okolí... 13.7.2020
  • marcusoptus said More
    Nazdar Janči.Nemám už dlhšie FB konto ak cheš... 29.5.2020
  • grádyš said More
    Buch? 30.3.2020
  • grádyš said More
    Ahoj,
    díky za snahu, ale asi to nech bejt. Poplatky a... 17.2.2020