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Strike and Infusion Water
This tool estimates volume and temperature of strike (and infusion) water needed to hit target mash steps temperatures. It also estimates total volume of grain&water and finally estimates temperature drops during mash steps.
Calculations were inspired by
Mash Physics
article published on jansson.us website.
Notes
:
Tool is available for
registered
users only.
Choose units.
Calibrate Mash Tun
(optional). This step can be performed only once and serves to estimate the influence of the Mash Tun on heat losses during mashing.
Note:
You can also leave calibration values empty (no heat losses will be applied to mash steps).
Calibration should be performed under conditions similar to mashing process (ambient temperature, water volume, water temperature).
Let the Mash Tun acquire room temperature (can take a couple of hours) and enter this temperature into
Ambient Temperature
field.
Measure (at 16°C / 60°F) chosen volume of calibration water
Water Volume
and heat it to
Temperature: 0 min
(for example 72°C / 162°F).
Add hot water into Mash Tun, let it sit for 5 minutes and then enter it's new temperature into
Temperature: 5 min
field.
Wait approximately another 60 minutes (
Calibration Time
), measure water temperature and enter it's value into
End Temperature
field.
Initial Infusion (Mash In)
. Enter Grain Weight as well as Grain, Kettle and Ambient temperatures. Finally enter target Mash Temperature, Water Volume and Mash Time. The tool then estimates Strike Water Temperature, Mash End Temperature and total Mash Volume (water & grain volume).
You can use this tool to calculate another mash steps. Just fill hot Water Temperature - typically boiling (100°C / 212°F) or Sparge (80°C / 176°F) water is used - instead of water volume.
Choose units
liters
gallons
Invalid Input
kilograms
pounds
Invalid Input
°C
°F
Invalid Input
Calibrate Kettle?
No
Yes
Invalid Input
Mash Kettle Calibration
Ambient Temperature
Enter value in a range between 0 and 212
Water Volume
Enter value in a range between 0 and 1000
Temperature: 0 min
Enter value in a range between 0 and 212
5 min
Enter value in a range between 0 and 212
Calibration Time
(min)
Enter value in a range between 0 and 180
End Temperature
Enter value in a range between 0 and 212
Initial Infusion
Grain Weight
Enter value in a range between 0 and 1000
Grain Temperature
Enter value in a range between 0 and 212
Kettle Temperature
Enter value in a range between 0 and 212
Ambient Temperature
Enter value in a range between 0 and 212
Additional Infusion Rests
Target Temperature
Water Temperature
Water Volume
Step Time
(minutes)
Final Temperature
Final Volume
Initial Infusion
Enter value in a range between 0 and 212
Enter value in a range between 0 and 1000
Enter value in a range between 0 and 180
Step 2
Enter value in a range between 0 and 212
Enter value in a range between 0 and 212
Enter value in a range between 0 and 180
Step 3
Enter value in a range between 0 and 212
Enter value in a range between 0 and 212
Enter value in a range between 0 and 180
Step 4
Enter value in a range between 0 and 212
Enter value in a range between 0 and 212
Enter value in a range between 0 and 180
Step 5
Enter value in a range between 0 and 212
Enter value in a range between 0 and 212
Enter value in a range between 0 and 180
Step 6
Enter value in a range between 0 and 212
Enter value in a range between 0 and 212
Enter value in a range between 0 and 180
Calculate
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